β-Mannanase is an endohydrolase that hydrolyzes 1,4-β-D-pyranose as the main chain. Its substrates are mainly galactomannan, glucomannan, galactoglucomannan and mannan. The main product is oligosaccharides containing 2 to 10 residues.
01
Eliminate the interference of mannan in feed on glucose absorption, greatly improve the energy digestibility of soybean meal, and increase the metabolic energy of corn soybean meal diet by 100-150kcal/kg.02
Manno-oligosaccharides produced by the decomposition of mannan can be absorbed by beneficial bacteria in the animal intestine, improve the composition of the flora, and reduce the infection of Escherichia coli and Salmonella. Reduce the harm of coccidiosis in broilers and improve the uniformity of broilers.03
Reduce intestinal viscosity and promote the digestion and absorption of energy, protein and cellulose.
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