Dihydropyridine-Henan Lolana Biotechnology Co., Ltd.

Dihydropyridine

Feature:

1. Enhance flavor.
2. Accelerate growth.
3. lmprove the figure of animals.
4. lmprove feed conversion ratio.

01
Improve the growth performance of livestock and poultry:
1. lmprove the daily weight gain of broilers by 7.23-8.16%;
2. lmprove the daily weight gain of fattening beef cattle by 11-16%.
02
lmprove the laying rate of layers:
1. lmprove the laying rate of layers in the entire rearing period and the average increase is up to9.96%;
2. lmprove the individual egg weight by 2.26-3.18%, decrease the egg breaking rate by 31.39-37.72%, and save 13.5% of feed.
03
lmprove the breeding rate of breeding stock:
1. Significantly increase the ejaculate volume of male breeding stock, decrease the rate ofdeformities, improving the quality of semen and thus improve the fertilization rate;
2.lmprove the conception rate of cattle and sheep by 6.11%;
3. lmprove the laying rate, fertilization rate and hatchability of breeding poultry.
04
Lower fat, protect liver, and improve the meat quality:
1. Decrease the liver fat rate of layers by 29.8-35.4% and abdominal fat rate by 31.3-39.6%;
2. Reduce the back fat thickness and the leaf fat weight of cattle and sheep by 7.3-11.79% and by6.2-9.4%6,
respectively.lmprove the slaughter rate by 5.86-7.23%; 3. Significantly improve the freshness of meat, improve the meat quality and extend the shelf life.