Cellulase is an enzyme preparation produced by liquid deep fermentation of Trichoderma strains using bran, corn stalks and other natural agricultural and sideline products as substrates, and through centrifugal filtration, membrane concentration and spray drying. This product is mainly composed of cellulase and hemicellulase, and contains a high level of cellobiase. The enzyme systems have high synergistic effects and have good ability to hydrolyze fiber and hemicellulose in grains and plants. It is mainly used in feed processing, beer brewing, juice and wine production, alcohol fermentation and other industries.
01
Hydrolyze cellulose, remove the cell wall's wrapping effect on nutrients, and release nutrients02
Reduce the physical damage of cellulose to the intestines and reduce intestinal diseases.03
Improve the digestibility and utilization of feed nutrients and reduce the feed-to-meat ratio.04
Regulate the intestinal microbial flora and improve animal immunity.
